Why we all should eliminate refined sugar from our diets
Updated: Jun 9
Sugar comes in all forms, the most beneficial are those from whole foods. These are the good sugars that are beneficial and necessary to our body – in moderation. It is the refined sugars that, frankly, have no place in our diet.
Refined sugar in your body
1. Increases inflammation in the body. Ingesting refined sugar triggers the release of inflammatory messengers called cytokines.
2. Mineral imbalance. “Refined sugar passes quickly into the bloodstream in large amounts, giving the stomach and pancreas shock. An acid condition forms which consumes the body’s minerals quickly” – Healing with whole foods. An example is a loss of calcium from the system resulting in bone problems.
3. Sugar has been known to compromise the immune system. It lowers the efficiency of white blood cells.
4. Excess sweet foods (or poor quality sweets) promote unhealthy mucus conditions in the body which makes a wonderful living situation for yeast and fungi.
5. Addictive. Dopamine is released in the reward centre of the brain when sugar is consumed. “Consuming sugar produces effects similar to that of cocaine, altering mood, possibly through its ability to induce reward and pleasure, leading to the seeking out of sugar”.
Health issues related to the intake of large amounts of refined sugar include but are not limited to: obesity, hypoglycaemia, high blood pressure, diabetes, heart disease, tooth decay, bone loss, immune deficiency, anemia, male impotence, cancer, PMS, menstrual problems, yeast infections, herpes outbreaks, negative thoughts, loss of memory and concentration, fatty liver disease… to name a few.
Other words for sugar
Anhydrous dextrose, brown sugar, cane crystals, cane sugar, corn sweetener, corn syrup, corn syrup solids, crystal dextrose, evaporated cane juice, fructose sweetener, fruit juice concentrates, high-fructose corn syrup, honey, liquid fructose, malt syrup, maple syrup, molasses, raw sugar, syrup, white sugar, fructose, lactose, maltose, carbitol, diglycerides, disaccharides, erythritol, fructooligosaccharides, galactose, glucitol, glucoamine, hexitol, inversol, isomalt, maltodextrin, malted barley, malts, mannitol, nectars, pentose, raisin syrup, ribose rice syrup, rice malt, rice syrup solids, sorbitol, sorghum, sucanat, sucanet, xylitol and zylose.
Healing with Whole Foods-Paul Pitchford